cauliflower Alfredo sauce

• 2 tbsp butter
• 8 large cloves of garlic,minced
• 7 cup water
• 1 medium cauliflower,cut into florets
• 1 cup vegetable broth
• 1/2 cup milk
• 2 tsp sea salt
• 1 tsp black pepper
• 1 lb Fettuccini noodles

1. cook noodles as directed on box,drain.
2. in a large skillet saute minced garlic with the butter,cover low heat.
3. cook until garlic is soft,and fragrant, but not browned.remove from heat,set aside.
4. bring water to a boil,add cauliflower and cook for 7- 10 min or until fork tender.
5. using a slotted spoon transfer cauliflower to a blender,add broth and milk.puree until sauce is smooth.
6. add your sauce to the skillet with the garlic.blend well.season with salt n pepper.on low heat cook for 3 min.
7. serve over fettuccine noodles.garnish with parsley.

butter, garlic, water, cauliflower, vegetable broth, milk, salt, black pepper, fettuccini noodles

Taken from cookpad.com/us/recipes/369006-cauliflower-alfredo-sauce (may not work)