Fresh Tomato and Basil Pizza

• 1 (8 inch) pizza dough (I like Boboli, but homemade or any other would be great too)
• 2 large tomatoes, chopped
• 14 cup fresh basil, rinsed and chopped
• 1 teaspoon garlic-infused olive oil (or plain mixed with 1 minced garlic clove)
• 1 cup sliced fresh mushrooms or 1 cup canned mushroom
• 12 cup mozzarella cheese
• 5 slices pepperoni, finely chopped (optional)

1. Mix the tomatoes, basil, optional pepperoni, and garlic olive oil (or plain with chopped garlic).
2. Spread evenly over the pizza crust.
3. Sprinkle mushrooms (which, if fresh, you can saute in a small pan with some cooking spray beforehand, if you like them soft like I do), and cheese on top.
4. Bake according to your crust's instructions.

pizza dough, tomatoes, fresh basil, garlic, mushrooms, mozzarella cheese, pepperoni

Taken from www.food.com/recipe/fresh-tomato-and-basil-pizza-114312 (may not work)