Whiskey Sidecar With Broiled Lemon Juice

• 1 lemon, halved
• 3 tablespoons superfine sugar
• 1 lemon wedge
• 2 fluid ounces whiskey
• 1 fluid ounce orange liqueur
• ice

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
2. Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 3/4 fluid ounce broiled lemon juice, reserving the rest for another use.
3. Pour sugar into a shallow bowl. Run lemon wedge around the rim of a cocktail glass; dip into sugar.
4. Combine whiskey, orange liqueur, and 3/4 fluid ounce broiled lemon juice in a cocktail shaker and add ice; cover and shake for 20 seconds. Strain drink into the prepared cocktail glass.

lemon, sugar, lemon, fluid ounces whiskey, orange liqueur

Taken from www.allrecipes.com/recipe/254248/whiskey-sidecar-with-broiled-lemon-juice/ (may not work)