Eggless Sugarless Carrot Cake Recipe

• 1/2 c. grated carrots
• 1 1/4 c. minced dates or possibly prunes
• 1 1/3 c. water
• 1 c. raisins
• 1/4 c. butter
• 1 teaspoon each: cinnamon, cloves, nutmeg
• 1 teaspoon baking pwdr
• 1 teaspoon soda
• 1/4 teaspoon salt
• 1/2 c. minced nuts
• 2 teaspoon Sweet Ten

1. Place carrots, dates, water, raisins, butter and spices in a saucepan.
2. Bring slowly to a boil and simmer for 5 min.
3. Cold thoroughly.
4. Meanwhile stir together dry ingredients, Sweet Ten and nuts.
5. Add in to cooled mix.
6. Stir till blended.
7. Pour into a greased and floured 9 inch ring mold and bake at 375 degrees for 45-50 min.
8. NOTE: A glass cake pan may be used.
9. Reduce baking time to approximately 30 min.

carrots, dates, water, raisins, butter, cinnamon, baking pwdr, soda, salt, nuts, sweet ten

Taken from cookeatshare.com/recipes/eggless-sugarless-carrot-cake-13055 (may not work)