Maple Raspberry Cookie Bars

• 12 cup Splenda sugar substitute
• 12 cup shortening, softened
• 12 cup cozy cottage sugar-free syrup (or any Sugar Free Syrup)
• 1 egg
• 23 cup all-purpose flour
• 1 cup walnuts, chopped
• 1 cup rolled oats
• 12 teaspoon baking powder
• 1 teaspoon vanilla
• 12 cup unsweetened applesauce
• 1 cup polaner seedless raspberry all fruit sugar-free raspberry fruit spread

1. Mix ingredients well, except for All Fruit.
2. Grease and flour pan.
3. Spread half of batter in 8" square baking pan.
4. Drop All Fruit evenly over batter.
5. Top with remaining batter and bake at 350 degrees for 30-35 minutes.
6. Cut into squares while still warm.

splenda sugar substitute, shortening, sugar, egg, flour, walnuts, rolled oats, baking powder, vanilla, unsweetened applesauce

Taken from www.food.com/recipe/maple-raspberry-cookie-bars-47175 (may not work)