Caribbean Dream Shake

• 1 cup vanilla ice cream (low fat is okay)
• 34 cup pineapple sherbet
• 34 cup canned tropical fruit salad
• 14 cup frozen banana-orange juice concentrate
• 1 -2 tablespoon rum or 14 teaspoon rum extract

1. In a blender, place the ice cream, sherbert, fruit salad, juice concentrate and extract or 1-2 tablespoons rum; blend on medium sped 1 to 2 minutes, or until smooth and well blended.
2. Pour into 2 serving glasses; serve immediately.

vanilla ice cream, pineapple, salad, bananaorange juice concentrate, rum

Taken from www.food.com/recipe/caribbean-dream-shake-97501 (may not work)