Island Jerk Chicken

• 1/2 cup KRAFT Peppercorn Ranch Dressing
• 2 green onions, thinly sliced
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground allspice
• 1/2 tsp. ground cloves
• 1/4 tsp. ground red pepper (cayenne)
• 8 small boneless skinless chicken breasts (2 lb.)

1. Mix dressing, onions and spices in large resealable plastic bag until well blended.
2. Add chicken.
3. Seal bag; turn to evenly coat chicken with dressing mixture.
4. Refrigerate 30 min.
5. to marinate.
6. Remove chicken from marinade; discard bag and marinade.
7. Preheat broiler.
8. Broil chicken, 4 inches from heat, 5 to 6 min.
9. on each side or until cooked through (165F).

dressing, green onions, ground cinnamon, ground allspice, ground cloves, ground red pepper, chicken breasts

Taken from www.kraftrecipes.com/recipes/island-jerk-chicken-108698.aspx (may not work)