Whole Wheat Peanut Butter Muffins

• 2 cups pastry flour, whole wheat
• 1 tablespoon baking powder non-alum
• 1/2 teaspoon sea salt optional
• 1/4 cup peanut butter crunchy
• 1/4 cup vegetable oil unrefined
• 1 1/2 cups milk fresh, or water, or milk substitute
• 4 tablespoons molasses unsulphured, or raw honey

1. Stir flour, baking powder, and salt together.
2. Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains.
3. Add the milk and molasses; stir just until well mixed, but do not beat.
4. Fill oiled muffin tins or muffin cups 23 full.
5. Bake 12 to 15 minutes at 350F (180C).

pastry flour, baking powder nonalum, salt, peanut butter, vegetable oil, milk, molasses

Taken from recipeland.com/recipe/v/whole-wheat-peanut-butter-muffi-44815 (may not work)