Tomato Apple Chutney 2

• 1 lb tomatoes, chopped
• 1 lb apple, chopped
• 1 green pepper, chopped
• 1 onion, chopped
• 18 teaspoon cayenne
• 1 pimiento (can)
• 12 teaspoon dry mustard
• 12 teaspoon ground ginger
• 1 teaspoon salt
• 12 cup vinegar
• 1 cup sugar

1. Mix all ingredients except pimiento.
2. Boil slowly for 1 hour, stirring occasionally.
3. Add pimiento and boil 5 minutes longer.
4. Pack into sterilized jars and seal.

tomatoes, apple, green pepper, onion, cayenne, pimiento, mustard, ground ginger, salt, vinegar, sugar

Taken from www.food.com/recipe/tomato-apple-chutney-2-328752 (may not work)