Holiday Herb Baste for Turkey

• 12 cup butter, softened
• 1 tablespoon lemon juice
• 1 teaspoon poultry seasoning
• 1 teaspoon sweet basil
• 1 teaspoon thyme (leaves)
• 12 teaspoon sage

1. Blend butter with seasoning ingredients.
2. Baste bird with about 1/2 of mixture.
3. Cook according to your favorite method, basting with herb mixture (use all) and then continue basting with pan drippings till it is done.
4. Enjoy!

butter, lemon juice, poultry seasoning, sweet basil, thyme, sage

Taken from www.food.com/recipe/holiday-herb-baste-for-turkey-274615 (may not work)