Mango Cherry Pie Recipe

• 1 c. pitted tart red cherries
• 2 c. sliced ripe mango
• 3/4 c. sugar
• 1/4 c. flour
• 2 tbsp. butter
• 4 drops almond extract
• Red food coloring (opt.)
• Pastry for 9" lattice top pie

1. Drain cherries reserving 1/2 c. liquid.
2. Combine sugar and flour; stir in cherry juice.
3. Cook and stir over medium heat till thick.
4. Add in fruits, butter, almond extract and a few drops red food coloring, if you like.
5. Let stand while preparing pastry.
6. Line 9" pie plate with pastry.
7. Fill.
8. Moisten edge; top with lattice crust, flute edges.
9. Bake in a very warm oven, 425 degrees, for 8 to 10 min.
10. Reduce heat to 350 degrees and bake 40 to 45 min longer or possibly till bubbly in the center.
11. This recipe was originally a peach-cherry pie recipe which I adapted to use with mangoes.
12. Mangoes can be substituted in place of peaches in many recipes very nicely.

red cherries, mango, sugar, flour, butter, drops almond, red food coloring, pastry

Taken from cookeatshare.com/recipes/mango-cherry-pie-32986 (may not work)