Stove Top Baked Beans

• 2 cans beans with pork, canned tall cans
• 2 cans beans with pork, canned small cans
• 1 pound bacon
• 1 each sweet red bell peppers diced
• 1 each onions diced
• 1/2 pound brown sugar
• 2 tablespoons prepared mustard
• 5 shakes worcestershire sauce
• 5 shakes liquid smoke
• 3 shakes garlic dry, minced

1. Fry bacon until crisp.
2. Remove and save bacon.
3. Brown onion and bell pepper in bacon grease.
4. Pour in beans, brown sugar, mustard, garlic.
5. Mix well.
6. Add worcestershire and liquid smoke until color darkens.
7. Crumble bacon and mix.
8. Taste.
9. Beans should be very sweet.
10. Adjust brown sugar, worcestershire and liquid smoke to taste.
11. Simmer slowly, covered, stirring often for 30 minutes on low heat.
12. May be made ahead.
13. Beans will thicken and sweeten with age.
14. The ingredients are adjustable to your taste.

beans with, beans with, bacon, sweet red bell peppers, onions, brown sugar, mustard, worcestershire sauce, liquid smoke, garlic

Taken from recipeland.com/recipe/v/stove-top-baked-beans-34255 (may not work)