Low-Carb Dill Deli Wraps

• lettuce, slices for garnish
• 8 ounces cream cheese, softened
• 2 tablespoons fresh dill (I used dillweed)
• 2 -3 tablespoons pimento stuffed olives, sliced
• 4 -6 slices deli turkey (more if needed)
• 4 -6 slices deli ham (more if needed)
• 8 -12 dill pickle spears
• 12 teaspoon Accent seasoning (optional)
• 14 teaspoon black pepper

1. Combine cream cheese,dill,sliced olives,black pepper and Accent (if using) in a bowl.
2. Mix well.
3. Spread a thin layer cream cheese mixture over each deli meat slice and center pickle over top of mixture and roll up.
4. Chill for 30 minutes.
5. NOTE: For appetizers, cut each deli wrap into 3 pieces and place on a bed of lettuce.

cream cheese, fresh dill, olives, deli turkey, deli ham, pickle spears, accent seasoning, black pepper

Taken from www.food.com/recipe/low-carb-dill-deli-wraps-164117 (may not work)