Lacy Chocolate Crisp Cookies

• 1/2 cup light corn syrup
• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
• 1/3 cup butter or margarine, cut up
• 1 cup flour
• 2/3 cup BAKER'S ANGEL FLAKE Coconut
• 1/2 cup packed brown sugar

1. Bring corn syrup to boil in medium saucepan.
2. Add chocolate and butter; cook and stir on low heat until chocolate and butter are completely melted and mixture is well blended.
3. Remove from heat.
4. Stir in remaining ingredients.
5. Drop by tablespoonfuls, 3 inches apart, onto baking sheets sprayed with cooking spray.
6. Bake 15 min.
7. or until hot and bubbly with lacy holes throughout.
8. Cool 2 min.
9. Transfer to wire racks with thin spatula.
10. Cool completely.

light corn syrup, s sweet chocolate, butter, flour, s angel, brown sugar

Taken from www.kraftrecipes.com/recipes/lacy-chocolate-crisp-cookies-162333.aspx (may not work)