Blushing Apples (Gluten Free)

• 2 (85 g) packages strawberry Jell-O gelatin dessert
• 14 teaspoon ground cinnamon
• 4 cups water
• 4 medium apples, your favorite type (I used mcintosh)
• 12 cup thawed Cool Whip Topping

1. Combine dry jell0 powder and cinnamon in a 3-4L saucepan.
2. Add water.
3. Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
4. Peel and core apples.
5. Add to jell0 mixture in saucepan; partially cover saucepan with lid.
6. Return to boil.
7. Reduce heat to medium-low; simmer 10-15 minutes or just until apples are fork tender and gently turn apples every 5 minutes.
8. Remove apples from liquid.
9. Serve apples warm, or cool and store in tightly covered container in refrigerator at least 1 hour or overnight.
10. Serve each apple topped with 2 tbsp of whipped toppping.
11. Garnish with fresh mint, if desired.

dessert, ground cinnamon, water, apples, topping

Taken from www.food.com/recipe/blushing-apples-gluten-free-186160 (may not work)