Orange-Spiced Tea

• 4 cloves
• 2 sticks cinnamon
• Peels from half an oranges (long strips of peel made from a vegetable peeler)
• Juice from half an orange
• 4 tea bags (black tea)
• 1/4 cup honey

1. In a medium saucepan over medium heat, add 4 cups water, the cloves and cinnamon sticks.
2. Bring to a boil, and then remove from the heat.
3. Add the orange peels, orange juice and tea bags, and cover.
4. Allow to steep for 5 to 10 minutes.
5. Stir in the honey.
6. Pour into mugs and serve.

cloves, cinnamon, oranges, black tea, honey

Taken from www.foodnetwork.com/recipes/paula-deen/orange-spiced-tea-recipe.html (may not work)