Sauerkraut Apple Cake

• 2 cups flour, all-purpose
• 2 teaspoons baking powder
• 2 teaspoons cinnamon ground
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon nutmeg ground
• 1 cup sugar
• 1/2 cup brown sugar firmly packed
• 4 large eggs
• 1 cup vegetable oil
• 16 ounces sauerkraut
• 1 each apples, granny smith peeled
• 1 cup walnuts coarsely chopped

1. Preheat oven to 350F (180C).
2. Line bottoms of two 8 inch round cake pans with waxed paper.
3. Grease and flour pans.
4. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg in medium sized bowl.
5. Set aside.
6. Mix sugars together in large bowl, breaking up any lumps.
7. Whisk in eggs, then oil, until blended.
8. Stir in sauerkraut, apple and nuts.
9. Add flour mixture and stir just until moistened.
10. Spoon into prepared cake pans.
11. Bake about 35 minutes, or until wooden pick inserted in center comes out clean and cake begins to pull away from sides of pan.
12. Let cool 10 minutes, then invert cakes onto wire racks to cool completely.
13. Spread with cream cheese frosting.
14. CREAM CHEESE FROSTING 16 oz cream cheese, softened 1 cup confectioner's sugar 3 1/2 tbsp heavy cream 2 tbsp grated orange zest (peel) 1 teaspoon cinnamon 2 teaspoon vanilla Whip cream cheese, slowly adding sugar, until fluffy.
15. Add orange rind, cinnamon and vanilla.
16. Mix well.

flour, baking powder, cinnamon ground, baking soda, salt, nutmeg ground, sugar, brown sugar, eggs, vegetable oil, sauerkraut, apples, walnuts

Taken from recipeland.com/recipe/v/sauerkraut-apple-cake-36859 (may not work)