Flank Steak and Potatoes

• 2 flank steaks
• 2 tablespoons rosemary
• 2 tablespoons salt
• 1 teaspoon pepper
• 1 lb potato, chopped
• 12 head cauliflower
• 12 cup fat-free buttermilk
• 14 cup balsamic vinegar

1. Boil califlower for 10-12 minutes.
2. Boil potatoes until done.
3. Add buttermilk as mixing together the califlower and potatoes.
4. Preheat grill pan/ grill to medium heat.
5. Mix rosemary, salt and pepper together.
6. Rub steaks with spice combination.
7. Grill on either side for 3-5 minutes, more if you like it more well-done.
8. Remove steaks and allow to set.
9. Pour in about 1/4 cup of balsamic vinager into pan and allow to cook out the seasonings.
10. Slice steak against grain.
11. Pour vinegar mixture over potatoes and steak.
12. Dive in!

flank steaks, rosemary, salt, pepper, potato, cauliflower, buttermilk, balsamic vinegar

Taken from www.food.com/recipe/flank-steak-and-potatoes-380541 (may not work)