Tea Berry Slush Recipe

• Boiling water
• 4 Tetley tea bags
• 1 to 1 1/2 c. frzn dry-pack strawberries or possibly raspberries
• 1/2 (6 ounce.) can frzn lemonade concentrate (about 1/3 c.)
• Ice cubes

1. Brew tea as directed using 2 c. of water; chill.
2. In blender, combine tea, strawberries, and lemonade concentrate.
3. Process till smooth.
4. With blender running, gradually add in about 1 c. ice cubes, processing till ice is melted.
5. Garnish with fresh fruit.
6. Serve immediately.
7. Serves 4.

boiling water, pack strawberries, lemonade concentrate, cubes

Taken from cookeatshare.com/recipes/tea-berry-slush-30496 (may not work)