Jalapeno Dressing

• 5 garlic cloves
• 1 tablespoon pickled jalapeno pepper, heaping, chopped
• 1 -2 pickled jalapeno pepper, minced
• 1 tablespoon Dijon mustard
• 14 teaspoon salt
• 14 teaspoon hot sauce
• 14 teaspoon Worcestershire sauce
• 1 tablespoon sugar
• 14 cup apple cider vinegar
• 12 cup olive oil
• 1 shallot, finely minced

1. Combine garlic, 1 tablespoon jalapenos and mustard in a blender or food processor and pulse to puree.
2. Add salt, hot sauce, Worcestershire, sugar and vinegar, and puree until smooth.
3. With the blender running, add olive oil in a slow, steady stream.
4. Transfer mixture to a small bowl and stir in the minced shallot and remaining jalapenos.

garlic, jalapeno pepper, jalapeno pepper, mustard, salt, hot sauce, worcestershire sauce, sugar, apple cider vinegar, olive oil, shallot

Taken from www.food.com/recipe/jalapeno-dressing-384523 (may not work)