One Pot Spaghetti

• 1 pound Ground Beef
• 1/4 cups Onion, Diced
• 1/4 cups Green Pepper, Diced
• 1 pound Canned Diced Tomatoes
• 6 ounces, fluid Tomato Paste
• 24 ounces, fluid Water
• 1 teaspoon Salt
• 1/2 teaspoons Italian Seasoning
• 1 clove Garlic, Minced
• 1/2 pounds Spaghetti, Broken Up
• Grated Parmesan, To Serve

1. Brown beef with onions and green pepper.
2. Stir in tomatoes, tomato paste, water, and seasonings.
3. Bring to a boil, then add spaghetti.
4. Cover and simmer on medium/low for 22 minutes.
5. DO NOT LIFT THE COVER TO PEEK.
6. Serve with parmesan cheese.
7. (To reheat: Bake at 350 degrees F for 20 minutes.)

ground beef, onion, green pepper, tomatoes, water, salt, italian seasoning, clove garlic, up, parmesan

Taken from tastykitchen.com/recipes/main-courses/one-pot-spaghetti/ (may not work)