Hummus

• 1/4 cup Tahini
• 16 oz can of chickpeas
• 1/2 tsp salt
• 1 tsp granulated garlic powder
• 2 tbsp minced black ripened olives
• 1/4 cup lemon juice
• 1/4 cup chickpea juice

1. In a blender add chickpeas and blend till it's becoming paste like.
2. Add chickpea liquid.
3. Add tahini, salt, garlic, and oil blend well.
4. Add lemon juice blend again.
5. Put into a container add minced olives stir well.
6. Serve with your favorite chip or crackers.

tahini, chickpeas, salt, garlic, black ripened olives, lemon juice, chickpea juice

Taken from cookpad.com/us/recipes/341957-hummus (may not work)