Leftover Roast? Make Cowboy Stew!!

• 1 -2 cup cooked boneless beef roast, cubed (use leftovers)
• 1 (10 3/4 ounce) cancondensed vegetable soup
• 2 -3 tablespoons water

1. Combine all ingredients in medium saucepan.
2. Heat and serve over mashed potatoes.

beef roast, vegetable soup, water

Taken from www.food.com/recipe/leftover-roast-make-cowboy-stew-318383 (may not work)