Sweet Couscous With Figs

• 2 cups milk
• 2 tablespoons unsalted butter
• 12 cup chopped dried fig
• 12-1 tablespoon turbinado sugar or 12-1 tablespoon light brown sugar
• 1 pinch salt
• 1 cup couscous

1. Warm the milk with the butter, figs, sugar, and salt in a saucepan over medium heat until small bubbles form at the rim and it just begins to approach a boil.
2. Stir in the couscous; cover, and remove from heat.
3. Let couscous stand for about 5 minutes; spoon into bowls and pass additional sugar at the table, along with milk, if desired.

milk, unsalted butter, turbinado sugar, salt, couscous

Taken from www.food.com/recipe/sweet-couscous-with-figs-218159 (may not work)