Peach Melba Trifle

• 1 yellow cake, cut into 1 inch cubes
• 1 (3 ounce) package instant vanilla pudding
• 1 (14 ounce) can condensed milk
• ice cold orange juice
• 1 teaspoon rum flavoring
• 1 (12 ounce) container Cool Whip
• 16 ounces frozen peaches
• 16 ounces frozen raspberries

1. Put pudding mix into mixing bowl.
2. Pour condensed milk into measuring cup, and stir in enough orange juice to make 2 cups of fluid.
3. Whisk into pudding mix for 1 minute, then stir in rum flavoring.
4. Fold in Cool Whip and set aside.
5. In deep, straight sided bowl, begin to assemble trifle.
6. Cover bottom of bowl with a layer of cake pieces and sprinkle them with orange juice.
7. Spoon 1/3 of pudding mixture over cake, then scatter 1/3 of the frozen fruit over the pudding.
8. Repeat layers 2 more times, ending with the pudding mixture.
9. Garnish top of trifle with peaches and raspberries.
10. Cover tightly and refrigerate for 4 hours, or until set.

yellow cake, vanilla pudding, condensed milk, orange juice, rum flavoring, peaches, frozen raspberries

Taken from www.food.com/recipe/peach-melba-trifle-138059 (may not work)