Nectarines Stuffed With Lemon Cheese

• 8 ounces cream cheese, softened
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 tablespoon heavy whipping cream
• 2 tablespoons lemon balm leaves, chopped
• 6 nectarines, ripe, freestone, or
• 6 peaches
• 12 cup lemon balm leaves, to garnish

1. Beat cream cheese, sugar and lemon juice at medium speed, until creamy.
2. Add cream and beat until fluffy.
3. Stir in chopped lemon balm leaves and set aside.
4. Wash, dry and cut peaches in half and remove pits.
5. Fill with cream cheese mixture.
6. Garnish with lemon balm leaves.
7. Serve chilled or at room temperature.

cream cheese, sugar, lemon juice, heavy whipping cream, lemon balm, nectarines, peaches, lemon balm leaves

Taken from www.food.com/recipe/nectarines-stuffed-with-lemon-cheese-431819 (may not work)