Slow-Cooker Chicken Curry

• 10 bone-in chicken thighs (2-3/4 lb.), skins removed
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. curry powder
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Place chicken in slow cooker.
2. Combine next 3 ingredients; pour over chicken.
3. Cover with lid.
4. Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
5. Transfer chicken to platter, reserving sauce in slow cooker.
6. Add sour cream to sauce; mix well.
7. Serve spooned over chicken.

chicken, taco, onion, curry powder, s

Taken from www.kraftrecipes.com/recipes/slow-cooker-chicken-curry-76229.aspx (may not work)