Truffle Macaroni And Cheese With Shrimp

• cooking spray
• 1/2 (16 ounce) package cellentani (cavatappi) pasta
• 2 cups heavy whipping cream
• 1 egg white
• 1 tablespoon black truffle salt
• 3 cups fresh mushrooms, coarsely chopped
• 2 cups shredded Gruyere cheese
• 6 thick slices cooked bacon, chopped
• 1 cup crumbled Gorgonzola cheese
• 1 pound shrimp - peeled, tails removed, and cut in half

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
3. Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
4. Pour pasta mixture into a the prepared baking dish.
5. Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.

cooking spray, pasta, heavy whipping cream, egg, black truffle salt, fresh mushrooms, gruyere cheese, bacon, gorgonzola cheese, shrimp

Taken from www.allrecipes.com/recipe/263399/truffle-macaroni-and-cheese-with-shrimp/ (may not work)