Tofu and Drumettes Soup - Good for Your Skin

• 6 Chicken drums
• 1/4 Chinese cabbage
• 10 cm Green onion or scallion
• 400 ml Water
• 200 ml Unprocessed soy milk
• 1 1/2 tbsp Weipa
• 1 dash Coarsely ground black pepper

1. Chop the Chinese cabbage into large pieces (slice the hard parts diagonally).
2. Arrange the drumettes in a thick bottom pan and top with the Chinese cabbage.
3. Put 400 ml water in the pot and cover with a lid and heat over medium.
4. Once it begins to boil, simmer covered over low heat while scooping up the scum until the drumettes soften.
5. Once the Chinese cabbage has reduced to about half of its volume, add the Weipa and soy milk and taste to adjust.
6. Garnish with some ground black pepper and chopped green onions before serving.
7. Don't let it boil once you've added the soy milk!

chicken, chinese cabbage, onion, water, soy milk, weipa, ground black pepper

Taken from cookpad.com/us/recipes/159117-tofu-and-drumettes-soup-good-for-your-skin (may not work)