Cranberry Macadamia Crunch Bars

• 17 ounces kirkland cranberry macadamia nut cereal
• 1 cup honey
• 1 cup sugar
• 1 tablespoon molasses
• 1 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 cup crunchy peanut butter

1. Spray a 13x9 baking dish with cooking spray.
2. Poke the seam side of the cereal pouch several times with a fork and crush with a rolling pin using medium pressure and pour into a bowl.
3. Heat the honey, sugar, molasses and salt in a 3 quart saucepan over medium heat until it comes to a full boil.
4. Remove from the heat and stir in the peanut butter and vanilla.
5. Pour over the cereal and mix to evenly coat.
6. Press into the prepared pan and allow to cool 45-60 minutes.
7. Cut into pieces and wrap individually or cover entire pan with plastic wrap.

cereal, honey, sugar, molasses, kosher salt, vanilla, crunchy peanut butter

Taken from www.food.com/recipe/cranberry-macadamia-crunch-bars-312436 (may not work)