Chicken With Cream Sauce

• 5 chicken thighs
• 3 bell peppers, mixed colors
• 2 large tomatoes, cut into 6 equal pieces
• 1 tablespoon tomato paste
• 200 g button mushrooms, fresh
• 2 tablespoons basil, fresh
• 1 -2 teaspoon salt
• 1 tablespoon butter
• 200 ml heavy whipping cream, 35 - 38%

1. Method of processing:.
2. - Grill the chicken in the oven at 200 degree celcius for 40 minutes or until chicken is cooked evenly and have golden brown co lor on the skin.
3. - Melt the butter in a frying pan.
4. - Add bell pepper and mushrooms, stir until mushrooms turn golden brown color on the surface.
5. While you are waiting.
6. Stir the tomato paste with heavy whipping cream in a bowl.
7. Check if the mushrooms turn golden brown color on the surface?
8. when it is ready continue to your last steps:.
9. - Pour the heavy whipping cream into the vegetable, add salt and cook for 3 minutes.
10. - Take the chicken out of the oven.
11. Pour the sauce into the tray and then put it back in the oven for 25 minutes.
12. Take the tray out.

chicken thighs, bell peppers, tomatoes, tomato paste, button mushrooms, basil, salt, butter, heavy whipping cream

Taken from www.food.com/recipe/chicken-with-cream-sauce-479092 (may not work)