Doll's Day Bento with Inari Sushi Hina Dolls
- 1 use as much (to taste) Hot cooked white rice
- 2 pieses Flavoured inari pouch
- 1 Sakura denbu
- 1 Black ground sesame seeds
- 1 stick Imitation crab sticks
- 1 Komatsuna
- 1 Nori seaweed
- 1 dash Sliced cheese
- 1 Ketchup
- 2 pieces Cute toothpicks
- Divide the cooked white rice into 4 equal sections.
- Mix sakura denbu into one of the divided rice.
- Mix black ground sesame seeds into another.
- Add some salt to the remaining rice if desired.
- Shape each rice into a ball.
- Fold half the height of the walls of the flavored inarizushi pouch inward.
- Fill one of the inarizushi pouches with a white rice ball and the black sesame seed rice ball.
- Fill the other pouch with the other white rice ball and the sakura denbu rice ball.
- Place cooked komatsuna on the sesame rice ball.
- Tear the red part of the imitation crab thinly and place it on top of the sakura denbu rice ball.
- Decorate each doll's head with a cute toothpick and "draw" the face with nori seaweed.
- Put a small amount of ketchup for the empress's cheek.
- Make a fan with the sliced cheese.
much, pouch, denbu, black ground sesame seeds, crab sticks, komatsuna, cheese, ketchup, toothpicks
Taken from cookpad.com/us/recipes/147372-dolls-day-bento-with-inari-sushi-hina-dolls (may not work)