Salmon With Lemon Caper Butter

• 8 tablespoons butter
• 3 tablespoons minced fresh parsley
• 2 garlic cloves, minced
• 2 tablespoons capers, rinsed and drained
• 2 tablespoons grated lemon zest
• 1 teaspoon salt
• 14 teaspoon pepper
• 6 salmon steaks
• 1 tablespoon olive oil

1. Preheat oven to 350.
2. In a medium bowl, beat butter until soft.
3. Add herbs, capers, garlic, lemon zest, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
4. Beat to just combine.
5. Set aside.
6. Brush salmon with olive oil and remaining salt and pepper.
7. Bake 15-18 minutes.
8. Serve hot fish with cold butter.

butter, fresh parsley, garlic, capers, lemon zest, salt, pepper, salmon, olive oil

Taken from www.food.com/recipe/salmon-with-lemon-caper-butter-507958 (may not work)