Lentils soup

• 300 grams
• 2 potatoes
• 2 carrots
• 1/2 Green pepper
• 3/4 liter water
• 3 tbsp tomato sauce
• 1 chicken bouillon
• 2 tbsp olive oil
• 2 slice bacon
• 1 slice ham
• 1/2 onion
• 1 clove garlic

1. The day before cooking it let lentils be on water
2. Cut the potatoes into slices.
3. Fry with the tablespoon of oil until golden.
4. Put fried potatoes in the casserole you will use to make the dish
5. Strain lentils and wash them.
6. Put them in the casserole with the potatoes
7. Cut carrots into small pieces.
8. Cut the onion into small pieces.
9. Divide garlic piece into two.
10. Cut green pepper into small pieces.
11. Fry them with a little of oil until golden
12. Cut bacon into small pieces.
13. Cut ham into small pieces.
14. Add to the golden ingredients of carrot, onion, garlic, and green pepper.
15. When everything cooked.
16. Put it into the casserole with potatoes and lentils.
17. Add water until everything covered
18. Put chicken bouillon and the three tablespoons of tomato sauce.
19. Cook until potatoes are soft
20. Eat it and enjoy.

potatoes, carrots, green pepper, water, tomato sauce, chicken bouillon, olive oil, bacon, ham, onion, clove garlic

Taken from cookpad.com/us/recipes/339219-lentils-soup (may not work)