Baked Mushrooms

• 16 each mushrooms large field
• 4 ounces onions chopped
• 4 ounces bread crumbs, whole wheat
• 4 ounces sausage meat
• 1 teaspoon sage chopped fresh
• 1 x salt and black pepper

1. Wash and peel mushrooms.
2. Remove stalks and discard.
3. Brush mushrooms with melted butter.
4. Fry onions in remaining butter.
5. When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings.
6. Divide among the mushrooms.
7. Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15 to 20 minutes in a moderate oven.

mushrooms, onions, bread crumbs, sausage meat, sage, salt

Taken from recipeland.com/recipe/v/baked-mushrooms-3909 (may not work)