Mango Ceviche

• 1/2 pound bay scallops
• 1/2 cup sliced green onions
• 1/2 cup chopped fresh cilantro leaves
• 1/2 tablespoon peeled and grated fresh ginger
• 3 limes, juiced
• 1 large mango, peeled, seeded, and diced
• 1 head butter lettuce, cleaned

1. In a large bowl, mix the scallops, green onions, cilantro, ginger, and lime juice until well combined.
2. Cover and refrigerate for at least 1 hour.
3. Remove the scallop mixture from the refrigerator and mix in the mango until well combined.
4. Divide the butter lettuce leaves equally among 4 plates.
5. Divide the scallop mixture evenly over top the lettuce and serve immediately.

bay scallops, green onions, cilantro, ginger, mango, butter

Taken from www.foodnetwork.com/recipes/mango-ceviche.html (may not work)