Pasta with Ivory Sauce

• 2 cups Ivory sauce 1 tablespoon sliced scallion
• 1 cup thawed frozen "mixed vegetables" 1/2 cup grated Pecorino cheese
• 1 cup canned black eyed peas, Salt and pepper
• drained and rinsed 8 ounces cooked dry pasta,
• A few sun-dried tomatoes packed short shape
• in oil

1. Bring Ivory sauce to a boil.
2. Add vegetables and peas and bring to a simmer.
3. Pat dry sun-dried tomatoes and cut into slivers.
4. Add to sauce with scallions.
5. Stir in half of cheese; reserve other half for garnish.
6. Spoon sauce over pasta and garnish with cheese.

ivory sauce, pecorino cheese, eyed peas, pasta, tomatoes, oil

Taken from www.foodnetwork.com/recipes/pasta-with-ivory-sauce-recipe.html (may not work)