Mashed Parsnips and Celery Root - Pho Poi

• 1 large or 2 small parsnips, peeled and chopped
• 1 celery root, peeled and chopped
• 3 cups milk
• 1 tablespoon butter
• Salt and freshly cracked black pepper

1. Put the celery root and parsnips into a medium pot and cover them with the milk.
2. Bring to a simmer and let cook until the parsnips and celery root are tender and cooked through, about 30 minutes.
3. Strain the vegetables from the pot, making sure to reserve 1 cup of the milk before discarding the remainder.
4. Return the parsnips and celery root to the pot, add the butter and mash the ingredients with a potato masher.
5. If you want a smoother texture, then blend in a food processor.
6. Add in some of the reserved milk to lighten the consistency.
7. Adjust the seasonings with salt and pepper and stir until well incorporated.
8. Transfer to a serving bowl and serve.

parsnips, celery root, milk, butter, salt

Taken from www.foodnetwork.com/recipes/mashed-parsnips-and-celery-root-pho-poi-recipe.html (may not work)