Paprika Chicken Strips

• 2 skinless boneless chicken breast
• 1 1/2 tbsp hot smoked paprika
• 1 tbsp white sesame seeds
• 1 tsp crushed coriander seeds
• 1 tsp garlic salt
• 1/2 tsp ground pepper
• 3 tbsp olive oil
• 1 large onion
• 3 tbsp chopped fresh coriander

1. Cut chicken into strips roughly 1 cm thick
2. Put paprika, sesame seeds, coriander, garlic salt, pepper in a large bowl.
3. Mix together.
4. Add 2 tbsp of olive oil, mix again.
5. Add chicken strips to the bowl, mix well don't be afraid to get in there with your hands to ensure all the strips are well coated.
6. Set aside
7. Slice up the onion into medium sized
8. Heat up remaining oil in large frying pan or wok.
9. Add onion and cook for 1 minute.
10. Add chicken, turn to medium heat and cook for 7-8 minutes or until cooked through.
11. Sprinkle with the chopped coriander and serve with rice.

chicken breast, paprika, white sesame seeds, coriander seeds, garlic, ground pepper, olive oil, onion, fresh coriander

Taken from cookpad.com/us/recipes/486984-paprika-chicken-strips (may not work)