Ginger Syrup

• 1/2 cup freshly grated ginger
• 1/2 cup sugar
• 1 1/2 cups water

1. In a small saucepan, combine the ingredients.
2. Bring to a boil, then simmer over low heat until reduced to about 1 3/4 cups.
3. Strain, let cool and refrigerate for up to 5 days.

freshly grated ginger, sugar, water

Taken from www.foodandwine.com/recipes/ginger-syrup-cocktails-2005 (may not work)