Deer Loin in Jalapeno Jelly Sauce

• 2 cup Chicken Broth
• 1 Deer Loin
• 3 tbsp Jalapeno Jelly
• 1 Salt and Pepper
• 2 tbsp Butter
• 2 tbsp Oil
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 cup Red Wine
• 3 tbsp Dijon Mustard

1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
2. Remove from mixture, saute in butter and oil until done, remove from pan
3. Add chicken broth to pan and reduce by half
4. Add jelly and reduce to sauce texture
5. Pour sauce over meat and serve

chicken broth, jalapeno jelly, salt, butter, oil, garlic, onion, red wine, mustard

Taken from cookpad.com/us/recipes/344162-deer-loin-in-jalapeno-jelly-sauce (may not work)