Andrea'S Low-Fat Pimento Cheese

• 1 cup grated 2% sharp Cheddar cheese
• 1 cup grated 2% Monterey Jack cheese
• 1/2 cup reduced-fat mayonnaise
• 1/4 cup nonfat plain yogurt
• 2 tablespoons pimento peppers, smashed, or more to taste
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 dash hot sauce (such as Tabasco(R)), or more to taste (optional)
• 1 pinch paprika, or to taste (optional)

1. Combine Cheddar cheese, Monterey Jack cheese, mayonnaise, yogurt, pimento peppers, salt, garlic powder, onion powder, black pepper, hot sauce, and paprika in a bowl. Mix until well blended. Cover with plastic wrap and refrigerate, 8 hours to overnight, before serving.

cheddar cheese, cheese, mayonnaise, nonfat plain yogurt, pimento peppers, salt, garlic, onion powder, black pepper, hot sauce, paprika

Taken from www.allrecipes.com/recipe/262854/andreas-low-fat-pimento-cheese/ (may not work)