Sweet and Salty Carrot and Pepper Filled Teriyaki Pork Rolls

• 3 or 6 slices Thinly sliced pork
• 5 cm long piece Carrot
• 1 Green pepper
• 1 dash Salt and pepper
• 1 Katakuriko
• 1 tbsp Vegetable oil
• 1 1/2 tbsp Soy sauce
• 1 tbsp Mirin
• 1/2 tbsp Sugar
• 1 Shichimi spice

1. Cut the carrots into sticks, wrap in plastic wrap, and microwave for 40~50 seconds.
2. Cut the green pepper finely and divide into 6 equal portions.
3. Lightly season one side of the meat with salt and pepper, add the carrots and green peppers on top, roll them up, and lightly coat in katakuriko.
4. Heat vegetable oil in a frying pan.
5. Place the rolls with the seams facing down in the pan, and cook until the seams are closed.
6. Cook the rolls all over while shaking the pan back and forth occasionally.
7. Add the mixed flavoring ingredients, mix until it reaches a proper glaze, and then it is done.
8. Add chili pepper to taste.
9. These are enoki mushroom rolls -.

pork, carrot, green pepper, salt, katakuriko, vegetable oil, soy sauce, mirin, sugar, shichimi

Taken from cookpad.com/us/recipes/169189-sweet-and-salty-carrot-and-pepper-filled-teriyaki-pork-rolls (may not work)