Ila's Teriyaki Shish-Ka-Bobs

• 1 large flank steak
• 14 cup oil
• 34 cup soy sauce
• 14 cup mirin
• 12 cup sugar
• 1 garlic clove, crushed
• 1 inch gingerroot, grated

1. Stir marinade ingredients together until the sugar is dissolved.
2. Cut the flank steak into 1/2 inch lengthwise; slice diagonally against the grain into 1/4 inch slices.
3. Skewer the meat with water soaked bamboo skewers.
4. Place in marinade for 15-20 minutes.
5. Broil or BBQ until done.

flank steak, oil, soy sauce, mirin, sugar, garlic, gingerroot

Taken from www.food.com/recipe/ilas-teriyaki-shish-ka-bobs-248150 (may not work)