Seafood Quiche

• 1 9-inch unbaked pie shell
• 1 whole egg white
• 2 tbsp. shallots, finely chopped
• 2 tbsp. butter
• 1/2 lb. lump crab meat
• 1/2 lb. shrimp cooked
• 2 tbsp. cognac
• 1/2 tsp. tarragon, dried
• 2 cups heavy cream
• 4 whole eggs, beaten
• 1 tsp. chives, chopped
• 4 drops Tabasco sauce
• 1 dash salt
• 1 dash pepper

1. Preheat oven to 450F.
2. Saute shallots in butter until clear.
3. Soak tarragon in cognac for 20 minutes.
4. Then pour into seafood mixture.
5. Heat cream, blend in eggs, add chives, Tabasco, salt and pepper.
6. Brush egg white into pie shell and bake for 5 minutes.
7. Put seafood mixture into cream and egg mixture and stir.
8. Pour seafood and cream mixture into pie shell.
9. Bake for 15 minutes, then reduce heat to 350F and bake about 10-15 more minutes.

shell, egg white, shallots, butter, lump crab meat, shrimp cooked, cognac, tarragon, heavy cream, eggs, chives, tabasco sauce, salt, pepper

Taken from www.foodgeeks.com/recipes/6428 (may not work)