Fruity White Zinfandel

• 2 glasses white zinfandel wine
• 3 peaches, skinned and sliced up
• 12 watermelon balls, about 12 one inch cubes

1. Fill two large wine glasses with layers of peaches and watermelon.
2. Pour in white zinfandel until the glass is full.
3. Sometimes if my peaches aren't very sweet I sprinkle about a 1/2 teaspoon of sugar on top of the fruit before pouring in the wine.
4. I usually let them set in the fridge for at least a half hour, but you could probably serve them right away if all your fruit and wine is already cold.

white zinfandel, peaches, watermelon

Taken from www.food.com/recipe/fruity-white-zinfandel-325805 (may not work)