Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs

• 1 pound pasta, ziti cooked
• 1 cup asparagus cooked
• 1 x baby corn 1 can, drained
• 1/2 cup sundried tomatoes diced oil-packed
• 2 teaspoons parsley leaves fresh and chopped
• 2 tablespoons basil fresh, chopped
• 1/2 cup salad dressing, caesar bottled, or italian

1. Cook pasta according to package directions.
2. Drain and transfer to a large bowl.
3. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine.
4. Add dressing and toss to coat.

pasta, baby corn, tomatoes, parsley, basil, salad dressing

Taken from recipeland.com/recipe/v/pasta-salad-asparagus-baby-corn-49285 (may not work)