Shortcut Thumbprint Cookies

• 1 30 oz tube refrigerated sugar cookie dough
• 2/3 cup flour
• 1 jam of your choice- i like Smuckers red rasberry

1. preheat oven to 350
2. line cookie sheets with parchment paper
3. mix flour gradually to cookie dough, kneed to mix
4. shape dough into 1 inch balls, place 2 inches apart on cookie sheet
5. make indentention in each cookie using back end of wooden spoon
6. spoon about 1/4 tsp jam into center of each cookie
7. bake 8 mins or until edges turn golden brown.
8. do not overbake.
9. let cool slightly before removing from cookie sheet, enjoy!

flour, smuckers

Taken from cookpad.com/us/recipes/355326-shortcut-thumbprint-cookies (may not work)