Pita Crisps

• 2 pita breads (6" diameter)
• 2 teaspoons margarine
• 2 teaspoons oregano
• 4 tablespoons parmesan cheese, Grated

1. Preheat broiler.
2. Split pitas horizontally into 2 rounds.
3. Spread rough edges with margarine.
4. Place on cookie sheet.
5. In a small bowl, toss together oregano and Parmesan cheese.
6. Sprinkle over margarine.
7. Cut each bread into wedges.
8. Broil about 5" from heating element until crisp, about 2 minutes.
9. Watch carefully!
10. VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds.
11. Serve alone or with dips or pates.

pita breads, margarine, oregano, parmesan cheese

Taken from www.food.com/recipe/pita-crisps-6849 (may not work)