Pasta Cheese Bake

• 1-1/4 cup rotini pasta
• 6 oz. BOCA Meatless Ground Burger
• 2 cup reduced sodium spaghetti sauce
• 12 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
• 6 oz. KRAFT 2% Milk Shredded Mozzarella Cheese
• 2 cup frozen broccoli cuts
• 4 peach

1. Cook pasta as directed on package.
2. Mix meatless ground burger, cooked pasta, spaghetti sauce and 1/4 cup of the grated topping.
3. Spoon into 13 x 9-inch baking dish sprayed with no stick cooking spray.
4. Top with mozzarella cheese (6 ounces = 1-1/2 cups); sprinkle with remaining grated topping.
5. Bake at 375 F for 25 to 30 minutes.
6. Heat vegetables as directed on package.
7. Enjoy fresh peaches (or 2 halves canned in juice per person) for dessert.

rotini pasta, ground burger, spaghetti sauce, topping, milk, frozen broccoli cuts, peach

Taken from www.kraftrecipes.com/recipes/pasta-cheese-bake-59481.aspx (may not work)